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French-inspired sourdough bakery scene

Slow Ferment

Prairie Lavine honors French tradition through patient craft and wild levain.

Monthly Feature

Our monthly feature changes with the season and is made with organic unbleached wheat flour.

Explore
Sourdough loaf and organic flour in a bakery setting

Our Standards

Organic Sourcing

Crafted solely with organic King Arthur bread flour for exceptional flavor and clean grain nutrition.

Long Fermentation

Time develops flavor, texture, and aroma.

Cottage Registered

Fully registered with the Minnesota Department of Agriculture under Cottage Food safety regulations.

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