Naturally leavened sourdough baguette, organic King Arthur bread flour, slow fermented. Splits easily into two sandwich-ready portions.

Naturally leavened sourdough baguette, finished with a sunflower, pumpkin, flax, and sesame seed crust.

Naturally leavened sourdough baguette with fresh rosemary and roasted garlic folded in.

Naturally leavened sourdough, organic King Arthur bread flour, slow fermented for flavor and easier digestibility. Crisp crust, tender open crumb.

Naturally leavened sourdough, organic King Arthur bread flour, slow fermented for flavor and easier digestibility. Crisp crust, tender open crumb. Twice the size of our small loaf.

Naturally leavened sourdough with fresh rosemary and roasted garlic folded in.

Naturally leavened sourdough with diced jalapeño and sharp cheddar folded in

Our classic sourdough, finished with an everything seasoning crust.

Our classic sourdough, finished with a sunflower, pumpkin, flax, and sesame seed crust.

Naturally leavened sourdough with rolled oats and a touch of honey folded in, oats pressed into the crust.

Naturally leavened sourdough with dried cranberries and fresh orange zest folded in.

Naturally leavened sourdough with dried cranberries and walnuts folded in. A seasonal favorite.

Naturally leavened sourdough with pumpkin purée and warm fall spices (cinnamon, nutmeg, ginger, clove) folded in.

A small portion of our dried, naturally leavened starter culture. Includes simple instructions to revive and begin baking your own sourdough at home.